 The guests can taste the tipical cuisine of “La Villanella” agritourist farm.
On the extreme edge of the promontory of Capo di Massa stands the rural building now used as a resturant, the heart of the agritourist farm, a necessary stop for those that want to taste the wonderful gifts of this land.
La Villanella offers the chance to taste the typical products of the farm, all obtained applying organic agricultural methods, such as the Extra Virgin Olive Oil D.O.P. (Protected Designation of Origin) of the Sorrentine peninsula, the D.O.C. (Registered Designation of Origin) wines, the I.G.P. (Protected Geographical Indication) lemons of Sorrento and other typical fruit and vegetables.
In the comfortable halls and under the arbour it is possible to organize banquets and ceremonies.
A few metres away stands an important watch-Tower dating to the viceregal period (XV century), now well under restauration, and the remains of an ancient Roman Villa.
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